banana of Walnut Cupcakes with cream cheese

family recipe - banana of Walnut Cupcakes with cream cheese
Each recipe will be a hit if topped with a whipped cream. When love to make desserts for the family, is it time to a whipped cream dispenser, your life make easier. You can also a few different types of cream have mixed for use at any time of day. There is nothing easier than using this tool. Simply remove the cream Whipper and squeeze of the trigger. No work is required, if you have a whipped cream dispenser. Get a cream Whipper for your kitchen, and start making your family happy with your homemade goodies. Here is an amazing dessert you love for your easy anytime can whip.
The hit of the summer parties with this banana walnut Cupcakes with cream cheese frosting be. Garnish with chopped walnuts and sliced bananas.

Banana walnut cupcakes Ingredients

• 1/2 Cup butter
• 1 1/2 Cups sugar
• 2 Eggs
• 1 Teaspoon vanilla extract
• 1 Cup pureed ripe bananas
• 1/4 Cup buttermilk
• 2 Cups all-purpose flour
• 1 Teaspoon baking powder
• 3 / 4 Teaspoon baking soda
• 1 / 2 Teaspoon salt
• 1 Cup chopped walnuts

Preparation
Preheat oven to 350 degrees F and a paper or foil cupcake Pan liners line. Cream butter and sugar. Then add the eggs one at a time. Stir in the vanilla, bananas and buttermilk. Get a separate bowl and combine the flour, baking powder and salt. Slowly add banana this mixture and stir. About not stir.

Use a large spoon divide evenly in 18 lined muffin cups. Bake for 15-20 minutes or until a toothpick clean coming out in the middle of a cupcake. Let cool on a rack for 10 minutes before frosting with whipping cream cheese frosting.

Whipped cream cheese frosting Ingredients
2 (8 Oz.) packages cream cheese, soft
1/2 Cup butter, soft
2 Cups sifted powdered sugar
1 Teaspoon vanilla extract

Directions
To cream cheese, butter, sugar and vanilla in a blender combine and mix on medium until whipped cream and creamy.
For a different spin on these cupcakes, the following glazes frost with.

Chocolate cream cheese frosting Ingredients :

• 4 oz of chocolate sweetened bakers or a milk chocolate candy bar (melt in a double boiler or microwave)
• 2 (8 Oz.) packages cream cheese, soft
• 1/2 Cup butter, soft
• 2 Cups sifted powdered sugar
• 1 Teaspoon vanilla extract

Melt the chocolate in the microwave or water bath. Bowl and microwave on high for 15 seconds to save setting to melt the chocolate in microwave in the microwave. Stop the microwave and stir. Microwave oven more 15 seconds. Stir again. Continue until the chocolate is melted. Next to cream cheese, molten chocolate, butter, sugar and vanilla in a blender combine and mix on medium until whipped cream and creamy.

Rum cream cheese frosting Ingredients :

• 2 (8 Oz.) packages cream cheese, soft
• 1 Teaspoon rum extract
• 1/2 Cup butter, soft
• 2 Cups sifted powdered sugar
• 1 Teaspoon vanilla extract

Combine cream cheese, rum extract, butter, sugar and vanilla in a blender and mix at medium to whipped cream and creamy.
These are easy to recipes with standard ingredients make. If the local grocery store no rum extract is printed, try a speciality baking shop or an online store. These coatings are also easier to make with your creme Whipper and dispensers. Use the ingredients according to the instructions to use your kitchen gadgets given and the decadent cupcakes more mouth with their unique frosting.

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